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Red-Velvet-Cake-Video-Recipe

red velvet cake recipe (few ingredients)?

i want to make a classic red velvet cake but all the recipes i google are new and have a twist, and i can’t find a plain, classic red velvet cake. also, i don’t have white vinegar, just regular, or cake flour, just all-purpose flour. i know you can make buttermilk with vinegar and milk, so i guess i have that, but is it possible without cake flour or white vinegar to make a red velvet cake?

My mom makes Red Velvet Cake all the time for my brothers. I don’t care for it. I couldn’t find her recipe, but this one sounds like it. I found it on FoodNetwork.com. Also, if you still want a chocolate cake recipe check MarthaStewart.Com. I’ve used her chocolate cake recipes before.

Red Velvet Cake
Cake:

3 3/4 cups Flour
3 tablespoons Dutch processed cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
12 tablespoons unsalted butter, at room temperature
2 1/4 cups granulated sugar
3/4 cups vegetable oil
3 large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons red wine vinegar
1 tablespoon red food coloring
1 1/2 cups buttermilk, at room temperature
Frosting, recipe follows

For the cake:
Directions

Preheat the oven to 350 degrees F. Butter and flour 2 (9-inch) cake pans and line each pan with a round of parchment paper.

Whisk together the flour, cocoa powder, baking soda and salt in a small bowl

Cream the butter, sugar and oil in a stand mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time, scraping down the sides of the bowl and beat until incorporated. Beat in the vanilla, vinegar and food coloring.

Add the flour mixture to the batter in 3 batches alternating with the buttermilk, mixing well after each addition. Divide the batter evenly between the prepared pans and bake for 30 to 40 minutes or until a wooden skewer inserted into the center comes out with a few moist crumbs. Cool on a baking rack for 15 minutes before removing the cake from the pans. Let cool completely before frosting. Slice each cake into 2 layers and frost.

To make buttermilk: 3 tsp vinegar into 1 cup of milk. Let sit for 5 minutes.

Also, white vinegar is just plain old regular clear vinegar. It’s just called white to distinguish it from “red wine” and other dark ones like “balsamic”

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